snackin' around: a round up of 2025 faves
the *best* sips and bites I had in 2025
hey hi hello!
Back with the final installment of snackin’ around for the year, a recap of the very best things I ate this year, in no particular order ♡ I spent the year eating good, but these were definitely the stand outs that I still think about today lol :)
PORCHETTA HONEY BUTTER CROISSANT AT TOAD BAKERY | LONDON
MAPLE BACON CROISSANT AT POPHAMS | LONDON
CHELSEA TART AT FALLOW | LONDON
APPLE LAMINATED BRIOCHE AT JUNO | COPENHAGEN
RISTET DOGS | COPENHAGEN
CHICKEN AND PORK TONKATSU AT TONKATSU HOUSE | LOS ANGELES
MORTADELLA SCALLION PANCAKE BREASKFAST SANDWICH (HOLD THE EGG) AT WIN SON | NEW YORK CITY
DRY BEEF NOODLES AT 1915 LANZHOU HAND PULLED NOODLES | NEW YORK CITY
RHUBARB DANISH AT RADIO BAKERY | NEW YORK CITY
HOLLY’S ADOBO PORK PATTY, GARLIC STICKY RICE CROQUETTE, CHAYOTE SLAW, CALAMANSI SMOKED PINK PEPPERCORN BURGER AT THE FRIENDLY | SAN DIEGO
PHILLY CHEESESTEAK FROM WISE OX | SAN DIEGO
STRAWBERRY PANCAKES FROM ORIGINAL PANCAKE HOUSE | SAN DIEGO
We can’t end the year without looking at the recipes you guys loved the most (which coincidentally are all the 5 recipes I loved the most this year too). Definitely some bangers you’ll want to bring into the new year with ya xx
The 5 most popular recipes of 2025:
AND, just some of my favorite pieces from this year you might’ve missed :) Some will help you to unleash your creativity in 2026 xx
Thank you so much for hanging out with me this year, can wait to share even more with you in 2026 :) Let me know what you want to see more of next year!
I hope you all have a safe and fun NYE!! Let’s make 2026 our most creative yet, love ya guys ♡
