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I just want to say 1) I love u 2) thank you for this because it's like stuff I KNOW but unless someone says it to me straight I'm like BuT hOw WiLl I eVeR dO tHiS mYsElF and 3) for anyone in the comments who doesn't know already, @benjaminthebaker's Instagram/YouTube videos are so handy for showing you what happens to baked goods if you use white v brown sugar or whole eggs v just yolks etc.

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ok I love u more, first of all!! Second- yeah I'm here basically to remind you (and everyone) how capable we are to create everything we could ever dream of!! So I'm holding ur hand, bringing you to the cliff of creativity- then pushing you off LOL.

Benjamin's videos are the pinnacle of education in my eye. I feel like every other post im like "okay u guys, literally leave me here and go learn from him, he is so helpful, you will learn so much" Seeing all the side by sides of how different ingredients work is defintely helpful before diving in for yourself!

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I love this post, thank you!!! I've been thinking about modifying some of my favourite recipes for a while now, so this might be my sign to actually do it! Also, maybe it's just me, but in the directions for the tahini cookies the tahini seems to be left out? I can't seem to find where and when to add it...

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Hi! It’s added in the second step with the brown butter and the sugars :)

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