it can be stored in an airtight container for up to two weeks in the fridge. It sets up firm, but will rewhip to its lush smooth texture with a little TLC :)
Thank you so much for posting this recipe. This frosting is going to be used for my puppy's first birthday cake 🥳
I saw someone else post a video of either the same or a similar recipe on threads but they annoyingly put the actual recipe is behind a paywall and when I tried to subscribe to get it, it said I was added to a wait-list to subscribe. But happily I found your recipe instead and now you have a new follower 🙂
i saw you making this in a tiktok and with graham and marshmallow being one of my go to flavors combos i was like omg i neeeed to try! i was wondering though if you’ve ever omitted the butter and if so was that a worthwhile decision? either way, i can’t wait to try this, thanks so much 😊
i'm about to make a roasted marshmallow cream filling for some cookie sandwiches and am stopping by here to read your technique for torching the meringue! thank youuuu xoxoxo
Hi Kassie! any chance you know how long this buttercream would last in the fridge?
it can be stored in an airtight container for up to two weeks in the fridge. It sets up firm, but will rewhip to its lush smooth texture with a little TLC :)
Thank you so much for posting this recipe. This frosting is going to be used for my puppy's first birthday cake 🥳
I saw someone else post a video of either the same or a similar recipe on threads but they annoyingly put the actual recipe is behind a paywall and when I tried to subscribe to get it, it said I was added to a wait-list to subscribe. But happily I found your recipe instead and now you have a new follower 🙂
https://www.threads.net/@sashacakeschicago/post/DH6Vb9HRPrt?xmt=AQGzxYion3oteQkexr_ZzhYCPxcJ5lx__HprGlKblAl_mQ
i saw you making this in a tiktok and with graham and marshmallow being one of my go to flavors combos i was like omg i neeeed to try! i was wondering though if you’ve ever omitted the butter and if so was that a worthwhile decision? either way, i can’t wait to try this, thanks so much 😊
i'm about to make a roasted marshmallow cream filling for some cookie sandwiches and am stopping by here to read your technique for torching the meringue! thank youuuu xoxoxo
I just made this and OH MY GOD. You are incredible. It’ll be a new go-to. And so much fun to torch lol
This is such an amazing technique! Thanks so much for sharing it Kassie :)