I found that either room temp and still liquid & fully solid but softened both worth for the mousse application. so whatever you have the patience for!
This looks delicious but I will not accept chunky nut slander! Also you’re so right about recipes being similar, I’m always in a total panic whenever I share a recipe, I’m always so scared I’m going to be accused of stealing someone else’s but yeah, a lot of base recipes are pretty similar
may chunky nuts be the only thing we don't see eye to eye on LOL
and glad I'm not the only one who internally freaks when posting a recipe. It's like I know its another vanilla cake but its different a little bit I swear!! Can't get too crazy with it otherwise its not a vanilla cake anymore lol
hi! all cakes are tested with regular all purpose flour so I cannot definitively say yes, but in my experience most cup for cup gluten free flour subs work in recipes!
Thank you for putting the ingredient amounts in the instructions!!!!!
of course!! anything to save you from constantly scrolling up and down between the ingredients and directions! lol
is there a specific texture you want to cool the brown butter to for the mousse, or should it be room temp but still liquid?
I found that either room temp and still liquid & fully solid but softened both worth for the mousse application. so whatever you have the patience for!
thanks
This was really good!
omg yay i’m so glad you enjoyed it! 🥕
This looks delectable pls bring to the next reality tv watch party (probs secret lives of Mormon wives)
okay literally there. ready and willing to sh*t talk whitney any chance I get (as long as theres a dirty soda bar)
This looks delicious but I will not accept chunky nut slander! Also you’re so right about recipes being similar, I’m always in a total panic whenever I share a recipe, I’m always so scared I’m going to be accused of stealing someone else’s but yeah, a lot of base recipes are pretty similar
may chunky nuts be the only thing we don't see eye to eye on LOL
and glad I'm not the only one who internally freaks when posting a recipe. It's like I know its another vanilla cake but its different a little bit I swear!! Can't get too crazy with it otherwise its not a vanilla cake anymore lol
ooo this is probably reminiscent of carrot halwa!!
ooooh i've never had halwa, gonna have to give it a try and see if that reigns true!
I think I’m going to try this for thanksgiving!
Hi for your cakes can we sub for gluten free all purpose flour
hi! all cakes are tested with regular all purpose flour so I cannot definitively say yes, but in my experience most cup for cup gluten free flour subs work in recipes!
Are pan switches available? Can I make a 9x13?
Next level!!!! Can’t wait to make this.
This looks amazing!! The intro also resonates with me so much lol - I live in constant fear of accidental recipe plagiarism
This looks unreal 🥕