Does this make 4 6" cakes? For some reason I only had enough batter in weight for 3. Next, should the egg whites & dark brown sugar be whipped to stiff peaks or medium-soft? Steps 6 and 7 seemed conflicting. But smells heavenly and baked up nice 🖤
That's a good catch! thanks for bringing it to my attention- I was working on a few recipes at this time and I think some of the lines got blurred when I wrote them up! whoops brain fart. But yeah for this cake it should be stiff peaks and the gram amount per pan should actually be closer to 210 grams each. I'll update the recipe now! Thanks so much, just comped you a 3 month subscription as a thank you!! ♡ have a good one!
Firstly, I’d love all your simple recipes too, because you have the magic touch. Secondly, Feed sent me stuff too and I quickly purchased two separate times, I love their variety!
Hi Kassie! How do you think this cake would fare as a single layer with just the buttercream? I'm working on a project where I have to use 9x13 sizing and am experimenting with flavours. Thanks for all that you do! Always inspired (and drooling)
yeah, it's listed with the dries in step 2 :) but its not something that affects the technique so it could do in with the milk, or even at the end with the butter when you immersion blend :)
Does this make 4 6" cakes? For some reason I only had enough batter in weight for 3. Next, should the egg whites & dark brown sugar be whipped to stiff peaks or medium-soft? Steps 6 and 7 seemed conflicting. But smells heavenly and baked up nice 🖤
That's a good catch! thanks for bringing it to my attention- I was working on a few recipes at this time and I think some of the lines got blurred when I wrote them up! whoops brain fart. But yeah for this cake it should be stiff peaks and the gram amount per pan should actually be closer to 210 grams each. I'll update the recipe now! Thanks so much, just comped you a 3 month subscription as a thank you!! ♡ have a good one!
Cannot WAIT for whipped passion fruit caramel
Omg I have to try this espresso martini cake recipe 😍
Firstly, I’d love all your simple recipes too, because you have the magic touch. Secondly, Feed sent me stuff too and I quickly purchased two separate times, I love their variety!
Hi Kassie! How do you think this cake would fare as a single layer with just the buttercream? I'm working on a project where I have to use 9x13 sizing and am experimenting with flavours. Thanks for all that you do! Always inspired (and drooling)
Whennnn do I add the salt to the pastry cream? With the other dry ingredients??
yeah, it's listed with the dries in step 2 :) but its not something that affects the technique so it could do in with the milk, or even at the end with the butter when you immersion blend :)